We are seeking an energetic and experienced Restaurant Manager to lead, motivate, and join our dynamic FOH team.

We take organic food seriously and are looking for a Restaurant Manager who can be an enthusiastic ambassador of our philosophy. The restaurant offers a cozy and casual atmosphere without compromising on quality or sustainability.

At Bæst, our Restaurant Manager must aim to provide each guest with excellent service to ensure their dining experience is outstanding and memorable. We are seeking someone who has the personality, passion, and positivity to thrive in this role.

To succeed at Bæst, you should have:

• A passion for customer service
• An independent mindset and the ability to take initiative
• Leadership skills and experience from a similar position
• A sense of urgency
• Warm and friendly hospitality
• A positive attitude
• A professional demeanor

Your responsibilities will include:

• Overseeing Front of House operations to ensure the restaurant runs smoothly
• Training and developing new and existing staff in cooperation
• Assisting with the development of strategies to improve the dining experience for guests and reduce operational costs
• Providing exceptional customer service and leading staff to do the same
• Guiding guests through our concept, values, menu, and extensive wine list
• Making recommendations, answering questions, and handling customer complaints professionally
• Checking in with guests to inquire about the quality of our food and service
• Going above and beyond to deliver world-class hospitality

As the Restaurant Manager, you will work closely with our Assistant Manager, Bar Manager, Head Sommelier, and report directly to the General Manager.

We are seeking someone with a proven track record in restaurant management who is passionate about organic food and sustainability.

If this sounds like you, and you can perform well in fast-paced environments, we would love to meet you!