BÆST and Mirabelle kitchen·Guldbergsgade 29, København
Morning Chef at Mirabelle
Mirabelle is a Spiseria, a Sicilian restaurant focusing on fresh, organic produce. We are proudly certified organic.
We are looking for an experienced chef capable of running the morning operations at Mirabelle Spiseria. We cook breakfast every day and the work consists of making sure that we uphold the high standards of the restaurant throughout the week, while at the same time receiving produce coming in, checking for quality and making and organizing prep for the whole kitchen.
Starting hours need to be defined but are in the range of 7-8.00 Rotational work in the weekends.
Why Choose Mirabelle:
Culinary Excellence: Mirabelle is renowned for its delectable baked goods, flavorful lunch dishes, and fresh pasta.
From Scratch Crafting: Embrace our commitment to crafting everything from scratch, from raw milk cheeses to exquisite charcuterie.
Focus on Fresh Pasta: Elevate your skills in preparing fresh pasta, a cornerstone of our lunch and dinner offerings.
Diverse Culinary Experience: Collaborate with the general kitchen team, bakers, and chefs from our sister restaurant, BÆST.
Rotational Learning: Opportunity to work across different aspects of our culinary operation, gaining exposure to a variety of roles.
Passionate Team: Join a young, international, and diverse team dedicated to our shared culinary mission.
Language Dynamics: While English is our primary language, a familiarity with Italian is beneficial for menu item pronunciations.
Tableside Skills: Learn and refine your ability to interact with guests as you serve dishes, enhancing your front-of-house capabilities.
Daytime Hours: Enjoy a daytime schedule starting at 8:00 AM, allowing for work-life balance.
Professional Development: Benefit from a structured work environment and cleaning services, enabling you to focus on culinary excellence.
Preparation Mastery: Handle small preparations for service, ensuring a seamless dining experience.
Mise en Place Expertise: Independently organize the "mise en place" for your section, contributing to kitchen efficiency.
Service Finesse: Finalize dishes during brunch, lunch, and dinner services, including the daily preparation of fresh pasta.
Menu Collaboration: Work closely with our head chefs and Christian F. Puglisi to create and modify menus and dishes.
Team Player: Thrive in a collaborative kitchen environment, supporting your colleagues.
Hygiene and Excellence: Maintain a clean and hospitable workspace, adhering to our defined standards.
Guest Interaction: Deliver and describe food and beverages to guests at their tables, enhancing their dining experience.
Qualifications We Seek:
Passion for Organic Gastronomy: Demonstrate a genuine enthusiasm for working with organic produce.
Sense of Urgency: Handle the demands of a fast-paced, energetic environment.
Initiative: Take ownership of your responsibilities, occasionally cooking independently.
Experience: Possess enough culinary experience to work autonomously when required.
Professionalism: Uphold high standards of hygiene and professionalism.
If you're a dedicated chef who can thrive in a fast-paced environment, we invite you to join us at Mirabelle Spiseria. Your culinary journey awaits!