The team at Bæst is one of the things that makes the work environment so great! There’s a genuine spirit of cooperation, and employees are encouraged to explore the full potential of their skill sets - and as an employee, you always feel appreciated and acknowledged. It is amazing to work for a restaurant that prioritizes the season’s best sustainable organics, and who – in everything they do – show the greatest respect for the quality of commodities. Also, I love the fact that we have the opportunity to learn so much about food, wine and cooking from other talented colleagues. This dynamic is one of the things I value most about working at Bæst.