Since my first day at Bæst I immediately felt this passion for organic food and sustainability.
I first started as pizzachef and with time I improve my skills in many areas of kitchen and how to provide a best service to our guests.
Working in our community it's a 360 degrees experience in the culinary world and it swings from being a chef to spend a day at Farm of Ideas and understand where the food comes from.
A very important part of this is our wonderful, friendly and passionate staff..
Vi ses at Bæst and Mirabelle!!
ps: you can do cool things like hold a danish organic free range chicken :)